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Organic
Open-Pollinated
and Heirloom Seeds
Shipping costs in metropolitan France
for purchases over a certain amount — excluding plants
Betterave Violette Cylindra
Beets

Cylindra - Violet Beet

Ref : P0529 - Beta vulgaris
Bag of 6 grams

This ancient Danish variety produces cylindrical roots, 15 cm long, with easy-to-peel skin. The flesh has a fine texture and a very sweet taste.

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As well as being excellent vegetables, beet is rich in vitamins A, B1, B2, B6 and C, and its leaves, which are also an excellent source of many minerals and trace elements (calcium, magnesium, copper, phosphorus, sodium, iron, etc.), contain as much, if not more, iron.The root contains fewer minerals than the leaves, but provides a long list of interesting substances: choline, folate, iodine, manganese, sodium, potassium, fibre, as well as carbohydrates in an easily digestible form. And although its iron content is not very high, it is of excellent quality, making beet an interesting food to help blood synthesis. Particularly recommended in cases of haemorrhage, in preparation for childbirth or during convalescence...

in the ground, online

Sow in pots. Transplant at least 20 cm apart in all directions, when plants have 5 to 6 leaves and soil is sufficiently warm. Sow directly in place, in rows 20 to 30 cm apart. As soon as plants have 3 to 4 leaves, thin to 15 or 20 cm along the line, keeping the most vigorous. Overgrown plants can be transplanted.

Sow every 2 to 3 weeks to stagger harvesting, and water regularly.

February, March

April, May, June

June, July, August, September, October, November

in the ground

sunny, semi-shade

medium

all floor types

drained, light, fees

Beta vulgaris

mid-season

From 80 to 500 g

6 grams

elongated

fine

Violet

From 40 to 60 cm

From 15 to 20 cm

corrugated

Denmark

This ancient variety originated in Denmark. It was described in 1840 and commonly cultivated in 1880.

As well as being excellent vegetables, beet is rich in vitamins A, B1, B2, B6 and C, and its leaves, which are also an excellent source of many minerals and trace elements (calcium, magnesium, copper, phosphorus, sodium, iron, etc.), contain as much, if not more, iron.The root contains fewer minerals than the leaves, but provides a long list of interesting substances: choline, folate, iodine, manganese, sodium, potassium, fibre, as well as carbohydrates in an easily digestible form. And although its iron content is not very high, it is of excellent quality, making beet an interesting food to help blood synthesis. Particularly recommended in cases of haemorrhage, in preparation for childbirth or during convalescence...

Companion plants
EUROPE<br>3 TO 4 DAYS
EUROPE
3 TO 4 DAYS
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Open-Pollinated and Heirloom Seeds
Open-Pollinated and Heirloom Seeds
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