Cabbage
Beets
Nesvizhskaya - White Beet
Ref : L0175
- Beta vulgaris
Bag of 6 grams
This variety of sugar beet produces conical, white roots. Its sugar content is 17-18%.
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As well as being excellent vegetables, beet is rich in vitamins A, B1, B2, B6 and C, and its leaves, which are also an excellent source of many minerals and trace elements (calcium, magnesium, copper, phosphorus, sodium, iron, etc.), contain as much, if not more, iron.The root contains fewer minerals than the leaves, but provides a long list of interesting substances: choline, folate, iodine, manganese, sodium, potassium, fibre, as well as carbohydrates in an easily digestible form. And although its iron content is not very high, it is of excellent quality, making beet an interesting food to help blood synthesis. Particularly recommended in cases of haemorrhage, in preparation for childbirth or during convalescence...
in the ground, online
Sow in pots. After the last frosts and when plants have 5 to 6 leaves, transplant with the root ball, at least 20 cm apart in all directions. For direct sowing, sow in rows 20 cm apart. When plants have 5 to 6 leaves, thin out to 20 cm, keeping the most vigorous. Overgrown plants can be transplanted.
Water regularly.
February, March
April, May, June
June, July, August, September, October, November
in the ground
sunny, semi-shade
medium
all floor types
drained, light, fees
Beta vulgaris
mid-season
From 80 to 500 g
6 grams
conical
thick
White
From 40 to 60 cm
From 20 to 25 cm
corrugated
Belarus
Inconnue
"Semences de Kokopelli" by Dominique Guillet
This old variety originated in Belarus and was handed down from a seed keeper in Minsk.
As well as being excellent vegetables, beet is rich in vitamins A, B1, B2, B6 and C, and its leaves, which are also an excellent source of many minerals and trace elements (calcium, magnesium, copper, phosphorus, sodium, iron, etc.), contain as much, if not more, iron.The root contains fewer minerals than the leaves, but provides a long list of interesting substances: choline, folate, iodine, manganese, sodium, potassium, fibre, as well as carbohydrates in an easily digestible form. And although its iron content is not very high, it is of excellent quality, making beet an interesting food to help blood synthesis. Particularly recommended in cases of haemorrhage, in preparation for childbirth or during convalescence...
