Pointu de Chateaurenard - Green Cabbage
This very old, early and hardy variety, adapted to spring cultivation and southern regions, produces a beautiful apple with smooth, blue-green leaves, slightly tinged with red, weighing around 1 kg and ending in a point.
Not very sensitive to bolting.
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in the ground, in bucket
Sow in pots under cover. Cover seeds with a thin layer of soil. Transplant a first time in the nursery when plants have 2 to 3 leaves, every 10 cm, so that the roots take on "hair" before being put in place. Transplant when plants have 4 to 5 leaves, every 60 cm in rows spaced 60 cm apart, without burying the stem too deeply. For sowing in the open ground, sow lightly in rows spaced 60 cm apart. Thin out to 60 cm along the row.
August, September, October
March, April, May, June
in the ground
sunny, semi-shade
medium
clayey, limestone, humus
wet, rich, drained, fees
Brassica oleracea
early
From 500 to 1500 g
200 seeds
fine
Green
From 20 to 30 cm
France
1860
This ancient variety originates from the south of France. It was selected around 1860 by a market gardener from Châteaurenard in the Bouches-du-Rhône region near Avignon.
a market gardener from Châteaurenard