Celery with ribs
Beets
Robuschka - Red Beet
Ref : L0586
- Beta vulgaris
Bag of 6 grams
This vigorous, early variety produces well-rounded roots with smooth skin and bright garnet-red flesh. They keep well in the cellar and have a particularly fruity, sweet taste.
This variety is recommended for raw and lacto-fermented recipes.
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in bucket, in the ground
Sow in pots. Transplant at least 20 cm apart in all directions, when plants have 5 to 6 leaves and soil is sufficiently warm. Sow directly in place, in rows 20 to 30 cm apart. As soon as plants have 3 to 4 leaves, thin to 15 or 20 cm along the line, keeping the most vigorous. Overgrown plants can be transplanted.
Sow every 2 to 3 weeks to stagger harvesting, and water regularly.
February, March
April, May, June
June, July, August, September, October, November
in the ground
sunny, semi-shade
medium
all floor types
drained, light, fees
Beta vulgaris
early
6 grams
round
Red
Germany
This variety, developed by the German association Kultursaat, was selected for its excellent fruity-sweet taste.
