Parsnips
Cabbage
Wädenswil - Green Cabbage
Ref : L0246
- Brassica oleracea
Bag of 200 seeds
This variety produces large, tight, round apples with a green-gray color. They have a firm texture and good flavor, and are used to make sauerkraut.
This variety has a vigorous growth habit.
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in the ground, in bucket
Sow in pots under cover. Cover seeds with a thin layer of soil. Transplant a first time in the nursery when plants have 2 to 3 leaves, every 10 cm, so that the roots take on "hair" before being put in place. Transplant when plants have 4 to 5 leaves, every 60 cm in rows spaced 60 cm apart, without burying the stem too deeply. For sowing in the open ground, sow lightly in rows spaced 60 cm apart. Thin out to 60 cm along the row.
March, April, May
September, October, November, December
in the ground
sunny, semi-shade
medium
clayey, limestone, humus
wet, rich, drained, fees
Brassica oleracea
late
From 1500 to 2000 g
200 seeds
farm
Green
From 20 to 30 cm
Switzerland
