Brunswick - Light green Cabbage
This very old late variety, with a short stem, produces a tender green apple up to 30 cm wide, completely flattened on top and with a crunchy texture. Ideal for sauerkraut.
This variety, also known as "Early Flat Dutch", "de Boston" and "Early Drumhead", is ideal for making sauerkraut.
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in the ground, in bucket
Sow in pots under cover. Cover seeds with a thin layer of soil. Transplant when plants have 2 to 3 leaves, at 10 cm intervals, to allow roots to develop before planting. Transplant when plants have 4 to 5 leaves, every 60 cm in rows 60 cm apart, without burying the stem too deeply. For sowing in the open ground, sow lightly in rows 60 cm apart. Thin out to 60 cm along the row.
February, March, April, May
July, August, September, October, November, December
in the ground
sunny, semi-shade
medium
clayey, limestone, humus
wet, rich, drained, fees
Brassica oleracea
mid-season
From 1500 to 2000 g
200 seeds
crunchy
Light green
From 20 to 30 cm
Germany
1890
"Vilmorin-Andrieux "Les Plantes Potagères
This very old variety is mentioned as early as 1800. It is mentioned in "Les Plantes Potagères" by Vilmorin-Andrieux in 1890. It was introduced in Germany in 1924. It is also known as "Early Flat Dutch", "de Boston" and "Early Drumhead".
Cabbage, a green vegetable in the cruciferous family, is rich in vitamin C. It has invigorating properties, as it contains vitamins B1 for nerve impulse transmission and vitamins A and E, which are antioxidants. Cabbage is also a source of minerals such as potassium, which keeps us in shape all winter long. Rich in fiber, it helps ease difficult transits.