Beets
Lettuces
Saint Blaise - Romaine Lettuce
Ref : P4009
- Lactuca sativa
Bag of 1 gram
This ancient, heat-resistant, slow-maturing variety produces a 30 cm-high rosette with a creamy-white center and slender, dark-green leaves. They offer a crunchy texture and good flavor.
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in bucket, in the ground
Sow in pots or slabs at a temperature of 10-18°C, one month before planting. Cover the seeds with a thin layer of soil, press lightly and water. Once the plants have 4 leaves, prick out. Alternatively, sow in rows 30 cm apart, every 15 days, to stagger harvesting. Thin to 10 cm, then 30 cm. This type of sowing produces hardier plants, less susceptible to bolting.
February, March, April
April, May, June, July, August, September
April, May, June, July, August, September, October, November
in the ground, in pot
semi-shade, sunny
medium
humus
wet, drained, furniture
Lactuca sativa
mid-season
From 120 to 150 g
1 gram
crunchy
romaine
Green
elongated
United States
1800
This ancient variety has been known since the 1800s in the United States as "Parris Island" and "Balloon Lettuce", in England as "Ivery's Non-Such" and as "St. Blaise" in France.
