Peppers
Carrots
Danvers - Orange Carrot
Ref : P0629
- Daucus carota
Bag of 4 grams
This old variety, ideal for autumn cultivation, produces orange roots with fairly wide collars, perfectly suited to heavy soils. The flesh is fine-textured, and the flavor is fragrant and sweet.
It was developed in Danvers, Massachusetts, in 1871.
These products may also be of interest to you
in the ground
Sow in rows 25 cm apart. Pack lightly. Thin to 5 cm, then to 10 cm when plants are 10 cm tall. If possible, protect young shoots from slugs. Sow in February and March in tunnels or trays, staggering sowing every 2 to 3 weeks to spread out harvesting.
Water regularly, but lightly, to encourage emergence, then more abundantly once a week the month after sowing to prevent the roots from "digging in". Carrots can be harvested all year round if the soil does not freeze or if it is protected by mulch.
March, April, May, June, July
July, August, September, October, November
in the ground
sunny, semi-shade
medium
all floor types
drained, furniture, rich
Daucus carota
mid-season
From 50 to 150 g
4 grams
elongated
fine
Orange
From 15 to 20 cm
United States
1871
"Vilmorin-Andrieux "Les Plantes Potagères
This ancient variety was developed in Danvers, Massachusetts in 1871. It is cited in Vilmorin-Andrieux's 1890 book "Les Plantes Potagères".
