Scorsonera
Fennel
Di Sarno - Fennel
Ref : L0206
- Foeniculum vulgare
Bag of 1 gram
This old variety, which is not very sensitive to cold and is resistant to bolting, produces round, compact white bulbs with thick, fleshy leaves. They can be eaten raw or cooked, and have a sweet, aniseed flavor.
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in the ground
Sow in the ground, in rows 35-40 cm apart. Cover seeds and lightly lead. After 6 weeks, thin out to 20 cm on the row. In cool climates, sow fennel in April, under cover. In warm climates, sow in late summer to avoid bolting. Fennel requires frequent watering. To obtain a white apple, butter the base of the stalks when they start to swell.
May, June, July
August, September, October, November
in the ground
sunny, semi-shade
low
gravel, sandy, humus
furniture, wet, fees, rich
Foeniculum vulgare
mid-season
From 200 to 400 g
1 gram
fleshy
White, Green
cut
Italy
Inconnue
This ancient variety originated in Italy.
