Scorsonera
Fennel
Early - Fennel
Ref : P3000
- Foeniculum vulgare
Bag of 200 seeds
This early variety produces flat, white, tender bulbs with a mild flavor, as well as green, cut foliage with a delicious aniseed scent.
These products may also be of interest to you
Fennel is one of the richest vegetables in vitamins, minerals and fiber. The latter are particularly well tolerated by the most fragile intestines, especially when fennel is cooked. Fennel has a moderately high carbohydrate content, but a slightly higher protein content than most fresh vegetables. It is characterized by a high concentration of vitamins.
In particular, it contains vitamin C, beta-carotene (provitamin A), and a significant amount of vitamin B9 (or folic acid). It also contains many minerals and trace elements: iron, potassium, phosphorus, calcium, magnesium, and its leaves contain antioxidant substances. Fennel is used as a digestive aid to combat intestinal sluggishness, lack of appetite and inflammation of the internal mucous membranes. It also calms colic and intestinal spasms.
in the ground
Sow in the ground, in rows 35-40 cm apart. Cover seeds and lightly lead. After 6 weeks, thin out to 20 cm on the row. In cool climates, sow fennel in April, under cover. In warm climates, sow in late summer to avoid bolting. Fennel requires frequent watering. To obtain a white apple, butter the base of the stalks when they start to swell.
May, June, July
August, September, October, November
in the ground
sunny, semi-shade
low
gravel, sandy, humus
furniture, wet, fees, rich
Foeniculum vulgare
early
From 220 to 350 g
200 seeds
tender
Green, White
serrated
Italy
Fennel is one of the richest vegetables in vitamins, minerals and fiber. The latter are particularly well tolerated by the most fragile intestines, especially when fennel is cooked. Fennel has a moderately high carbohydrate content, but a slightly higher protein content than most fresh vegetables. It is characterized by a high concentration of vitamins. In particular, it contains vitamin C, beta-carotene (provitamin A), and a significant amount of vitamin B9 (or folic acid). It also contains many minerals and trace elements: iron, potassium, phosphorus, calcium, magnesium, and its leaves contain antioxidant substances. Fennel is used as a digestive aid to combat intestinal sluggishness, lack of appetite and inflammation of the internal mucous membranes. It also calms colic and intestinal spasms.
