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Organic
Open-Pollinated
and Heirloom Seeds
Shipping costs in metropolitan France
for purchases over a certain amount — excluding plants
Tomatoes - Dinner Plate
Tomatoes - Dinner Plate
Tomatoes - Dinner Plate Tomatoes - Dinner Plate
Tomatoes

Dinner Plate - Red Mid-season Tomato

Ref : P6357 - Solanum lycopersicum
Bag of 35 seeds

This old, vigorous and highly productive variety produces large, heart-shaped fruits, up to 1.8 kg, with delicious, dense, juicy flesh. One slice is enough to cover a plate!

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in bucket

Sow in pots at a temperature of between 16 and 20°C, under a well-lit shelter, 5 weeks before planting. After the last frosts, transplant the whole clump into the ground at a minimum distance of 50 cm, burying the stem up to the first leaves. Water abundantly at the time of planting.

Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.

February, March, April

July, August, September, October

in the ground, in the greenhouse

full sun

medium

all floor types

drained, rich, reheated

Solanum lycopersicum

mid-season

From 1000 to 1800 g

35 seeds

beef heart

fleshy

indeterminate

Red

200 cm

regular

United States

This ancient variety was introduced to the Seed Savers Exchange Yearbook in 1982 by Will Bonsall from Maine.

Seed Savers Exchange

Companion plants
EUROPE<br>3 TO 4 DAYS
EUROPE
3 TO 4 DAYS
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Open-Pollinated and Heirloom Seeds
Open-Pollinated and Heirloom Seeds
100% Certified Organic
100% Certified Organic