Dinner Plate - Red Mid-season Tomato
This old, vigorous and highly productive variety produces large, heart-shaped fruits, up to 1.8 kg, with delicious, dense, juicy flesh. One slice is enough to cover a plate!
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in bucket
Sow in pots at a temperature of between 16 and 20°C, under a well-lit shelter, 5 weeks before planting. After the last frosts, transplant the whole clump into the ground at a minimum distance of 50 cm, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
July, August, September, October
in the ground, in the greenhouse
full sun
medium
all floor types
drained, rich, reheated
Solanum lycopersicum
mid-season
From 1000 to 1800 g
35 seeds
beef heart
fleshy
indeterminate
Red
200 cm
regular
United States
This ancient variety was introduced to the Seed Savers Exchange Yearbook in 1982 by Will Bonsall from Maine.
Seed Savers Exchange