Fermented fern extract

Rich in trace elements and minerals (potassium, silica, calcium...), fern purin helps prevent insect attacks (black, green and woolly aphids, vine leafhoppers, red spiders, shield scale...). The organic compounds it contains play an important role in plant health.

Packaging :

• 1.5 liters (€9.70/liter)
• 3 liters (6.70 €/liter)
• 5 liters (5.34 €/liter)

Beneficial effects:

• Fermentation waste attracts slugs and intoxicates them (metaldehyde), as does ground spraying. Be careful not to overuse it, however, to avoid saturating the soil.
• This fermented extract also has a preventive and curative antifungal function.

Directions for use

• Space out treatments in summer to avoid tiring the plant.
• Be careful to use the correct dosage, otherwise there is a risk of attracting pests and diseases.

Dilutions

To dilute plant extracts, use rainwater or spring water at room temperature. Tap water contains too much chlorine and limestone, which oxidizes the soil. It can alter the effects of soil care by counteracting the effect of bacteria.

Foliar spraying: 5% dilution: 0.5 L in 10 liters of rainwater, 2 to 3 times a month.

For spraying, you can add 3% black soap (surfactant).

Soil spraying: 10% dilution: 1L in 10 liters of rainwater, once a month.

Production methods for ÉlémenTerre fermented extracts

The fern used to make our fermented extracts is freshly hand-picked during the harvesting season, or grown by ourselves or a local organic farmer. Fermentation is controlled anaerobically (without air) to avoid any risk of oxidation. Addition of 0.3% spontaneous effective micro-organisms. The fermented extracts are packaged in AIRLESS BIBs, which ensure better preservation while protecting these natural preparations from oxidation. Made in Brittany, suitable for use in Organic Agriculture. Regulation n°834/2007

ÉlémenTerre

ÉlémenTerre® specializes in the manufacture of natural soil improvers and fertilizers for use in organic farming to care for soil and plants. The company was founded by Emmanuel Boutet and is based in France's southern Brittany region, at Rédéné in the Finistère département. He is committed to respecting and protecting the living world through natural, sustainable solutions that contribute to healthy, environmentally-friendly agriculture. Its expertise and products are the fruit of ongoing research and a passion for nature and sustainable agriculture.