Onions
Curly endive
Giant Chioggia Catalonia - Bitter Curly endive
Ref : P0824
- Cichorium intybus
Bag of 2 grams
This ancient Italian variety produces rosettes of thick, juicy, crunchy leaves with very long ribs. They have the characteristic bitter taste of chicory.
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in the ground, in bucket
Sow directly in place, in rows 30 cm apart. Cover the seeds lightly and press down with the back of a rake. Thin to 30 cm in all directions. If sown too early, it will bolt quickly.
Chicory needs regular watering, which can be reduced by mulching. Bitter endive is more resistant to very low winter temperatures than escarole or curly endive. They can be left in the ground over winter in most regions.
June, July, August
January, February, October, November, December
in the ground
sunny
medium
all floor types
drained, fees, furniture
Cichorium intybus
late
From 250 to 350 g
2 grams
crunchy
bitter
Green
elongated
Italy
Inconnue
This ancient Italian variety comes from the region around Chioggia.
