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Organic
Open-Pollinated
and Heirloom Seeds
Shipping costs in metropolitan France
for purchases over a certain amount — excluding plants
Cardon Gobbo Di Nizza Monferrato
Cardoons

Gobbo Di Nizza Monferrato - Cardoon

Ref : L0578 - Cynara cardunculus
Bag of 40 seeds

This ancient Italian variety has many fleshy, white, humped ribs. Particularly crunchy and sweet when buttered, they can even be eaten raw!

Gobbo di Nizza Monferrato means "hunchback of Nizza Monferrato", in reference to its shape and original growing region in Italy.

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in bucket, in the ground

Sow in pots of 2 to 3 seeds. Keep the most vigorous plant, then prick out, with the root ball, after the last frosts and when the plants have 3 to 4 leaves. Sow directly in the ground, previously enriched with compost, in stacks of 2 to 3 seeds spaced 1 m apart in all directions. Thin out, keeping the most vigorous plant.

From September onwards, whiten the ribs by binding them and protecting them from light with mulch or cardboard.

April, May

May, June

October, November, December

in the ground

sunny

medium

clayey, humus

drained, rich, furniture, light, fees

Cynara cardunculus

mid-season

40 seeds

fleshy

Green, White

From 80 to 100 cm

pointed

Italy

Companion plants
EUROPE<br>3 TO 4 DAYS
EUROPE
3 TO 4 DAYS
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Open-Pollinated and Heirloom Seeds
Open-Pollinated and Heirloom Seeds
100% Certified Organic
100% Certified Organic