Celery with ribs
Tomatoes
Green Sausage - Green Mid-season Tomato
Ref : P7495
- Solanum lycopersicum
Bag of 35 seeds
This compact variety, not very sensitive to drought or mildew, offers a multitude of small, elongated, pointed fruits, green tinged with yellow when ripe, with little juice. They are ideal for sauces and drying.
"Green Sausage doesn't grow taller than 50 cm, so it's perfect for container or pot cultivation!
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in bucket
Sow in pots at a temperature of between 16 and 20°C, under a well-lit shelter, 5 weeks before planting. After the last frosts, transplant the whole clump into the ground at a minimum distance of 50 cm, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
June, July, August, September, October
in the ground, in pot, in the greenhouse
full sun
medium
all floor types
drained, rich, reheated
Solanum lycopersicum
mid-season
From 50 to 100 g
35 seeds
elongated
farm
determined
Green
From 40 to 50 cm
From 6 to 8 cm
regular
United States
1998
This variety was bred by Tom Wagner. He named it "Green Sleeves". It was introduced in 1998 by K. Sahin of Zaden B.V. in Holland.
K. Sahin of Zaden B.V.
