Hibiscus
Hibiscus sabdariffa
Ref : F1894
- Hibiscus sabdariffa
Bag of 15 seeds
This species has large, pinkish-white, yellow-tinged flowers with purple-red centers. After fertilization, they produce dark-red fruits used to make a drink called bissap. The young shoots and leaves can also be eaten raw or cooked.
Sow in buckets, in warm conditions, in bunches of 2 to 3 seeds. Transplant the most vigorous seedling from each cup, when the soil is sufficiently warm, at 40 cm in rows 60 cm apart.
February, March, April
August, September, October
in the ground, in pot, in the greenhouse
sunny
medium
sandy, humus
drained, rich, reheated
Hibiscus sabdariffa
15 seeds
Red, Pink, Yellow
From 150 to 250 cm
8 cm
