Basil and Tulsis
Maxima squash
Hubbard Anna Swartz - Maxima squash
Ref : P2266
- Cucurbita maxima
Bag of 12 seeds
This variety produces dark gray fruits weighing from 2.5 to 4 kg with a very hard skin. Their high-quality flesh has a sweet potato flavor.
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in bucket, in the ground
Sow in pots at a temperature of between 18 and 20°C, 2 to 3 weeks before planting. Transplant, with the root ball, into the ground, after the last frosts, at a distance of at least 2 m in all directions. For sowing directly into the ground, sow after the last frosts, once the soil has warmed up. In both cases, prepare holes filled with compost or organic matter two weeks in advance to accommodate your plants or seeds.
March, April, May
April, May, June
July, August, September, October, November
in the ground
sunny
fort
humus
rich, heavy, furniture
Cucurbita maxima
mid-season
From 2000 to 4000 g
12 seeds
round and flat
farm
Dark green
edible
From 150 to 400 cm
From 30 to 50 cm
runner
United States
1950
This variety was passed on by Anna Swartz, who has been growing it in the United States since the 1950s.
