Japanese Pickling - Eggplant
This old-fashioned, precocious variety, suitable for pot cultivation, produces very slender fruits 25 to 40 cm long. Their deep purple skin encloses soft-textured, sweet-tasting flesh.
These products may also be of interest to you
in bucket
Sow in pots at a temperature of around 24°C, under a well-lit shelter, 10 weeks before planting. At the 2-3 leaf stage, transplant into individual cups if necessary, or into a nursery. After the last frosts, transplant the whole clod, burying the stem up to the first leaves, 50 cm apart in all directions. To lift dormancy, place seeds in the refrigerator for a week, at a temperature of 4 to 5°C.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover.
February, March, April
July, August, September, October
in the ground, in pot, in the greenhouse
full sun
fort
humus
drained, reheated, rich
Solanum melongena
early
From 120 to 150 g
30 seeds
elongated
tender
Violet
From 80 to 100 cm
From 25 to 40 cm
Japan
Inconnue
This ancient variety originated in Japan.