Kalibos - Red cabbage
This traditional Czech variety produces a large, pointed apple, weighing 2 to 2.5 kg, with red leaves that are fairly loose, crisp, juicy and very sweet. They can be eaten raw, cooked or lacto-fermented.
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in the ground, in bucket
Sow in pots under cover. Cover seeds with a thin layer of soil. Transplant a first time in the nursery when plants have 2 to 3 leaves, every 10 cm, so that the roots take on "hair" before being put in place. Transplant when plants have 4 to 5 leaves, every 60 cm in rows spaced 60 cm apart, without burying the stem too deeply. For sowing in the open ground, sow lightly in rows spaced 60 cm apart. Thin out to 60 cm along the row.
March, April, May
August, September, October, November, December
in the ground
sunny, semi-shade
medium
clayey, limestone, humus
wet, rich, drained, fees
Brassica oleracea
mid-season
2000 g
200 seeds
Red
From 50 to 70 cm
Czech Republic
This variety, developed by Czech breeders Moravoseed, was included in Russia's national register in 1997.