Parsley
Eggplants
Lao White - Eggplant
Ref : P0327
- Solanum melongena
Bag of 30 seeds
This ancient variety produces round fruits 5 cm in diameter, white in color, turning yellow when ripe. Their tender flesh is best eaten before full maturity.
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in bucket
Sow in pots at a temperature of around 24°C, under a well-lit shelter, 10 weeks before planting. At the 2-3 leaf stage, transplant into individual cups if necessary, or into a nursery. After the last frosts, transplant the whole clod, burying the stem up to the first leaves, 50 cm apart in all directions. To lift dormancy, place seeds in the refrigerator for a week, at a temperature of 4 to 5°C.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover.
February, March, April
July, August, September, October
in the ground, in pot, in the greenhouse
full sun
fort
humus
drained, reheated, rich
Solanum melongena
mid-season
From 100 to 120 g
30 seeds
round
tender
White
From 60 to 80 cm
From 5 to 8 cm
Laos
Inconnue
"Semences de Kokopelli" by Dominique Guillet
This ancient variety originated in Laos.
