Peppers
Okra
Lee - Okra
Ref : P3118
- Abelmoschus esculentum
Bag of 50 seeds
This compact, productive, heat-demanding variety produces an abundance of dark-green fruit. Delicious raw or cooked, they can be harvested and eaten before they reach 8 cm in length.
Okra fruits contain a mucilaginous substance, useful for thickening soups, sauces and stews.
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in bucket
Germination of okra can be temperamental. Soak seeds for 24 h before sowing, then sow in pots at 25°C, 6 weeks before planting, after the last frosts. Transplant at 30 or 60 cm intervals, in all directions, depending on the size of the variety.
Okra likes to grow in full sun, in deep, rich soil. It benefits from relatively abundant watering!
March, April, May
July, August, September, October
in the ground, in pot, in the greenhouse
sunny
fort
all floor types
reheated, light, drained
Abelmoschus esculentum
early
50 seeds
elongated
fleshy
Dark green
From 80 to 110 cm
From 5 to 15 cm
United States
This variety was developed at the University of Arkansas in the United States.
