Lemon - Cucumber
This old variety, not very sensitive to rust and requiring little watering, produces an abundance of large lemon-shaped yellow fruit right up to the frosts. The flavor is much appreciated by children.
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in bucket, in the ground
Sow in pots at a temperature of between 18 and 20°C, 6 weeks before planting. Transplant with the root ball, after the last frosts, in planting holes enriched with compost, spaced 1 m apart in all directions. Sowing in the open ground is possible under the same conditions when the soil is well warmed and outside temperatures no longer fall below 15°C.
Cucumbers like warm, rich soil. Mulching after planting retains water and protects from the cold. In dry regions, let the stems run along the ground; in wetter regions, trellis them. Regular watering will avoid accentuating the bitterness of the fruit.
March, April, May
May, June
July, August, September, October
in the ground, in the greenhouse
sunny
medium
sandy, humus
drained, reheated
Cucumis sativus
mid-season
25 seeds
round
juicy
Yellow
From 60 to 100 cm
From 15 to 20 cm
runner
United States
1894
The Samuel Wilson catalog
This ancient variety originated in Pennsylvania in the United States. It has been widespread in Australia. It was introduced in 1894 in Samuel Wilson's catalog.