
Major - Common bean
This buttery, productive, disease-resistant variety produces an abundance of golden-yellow, stringless, fleshy pods, 15 to 18 cm long. Use fresh, for freezing or canning.
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Sow directly in place, 2 to 3 cm deep, at 8 cm intervals, in rows 40 cm apart, or in stacks of 3 to 5 seeds, 40 cm apart in all directions. Plant 3 weeks after emergence. In mild climates, sow as early as April.
They can be harvested once or twice a week, when they reach 12 to 15 cm in length, before becoming fibrous.
Phaseolus vulgaris
80 grams
50 cm
From 15 to 18 cm