Major - Common bean
This buttery, productive, disease-resistant variety produces an abundance of golden-yellow, stringless, fleshy pods, 15 to 18 cm long. Use fresh, for freezing or canning.
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Sow directly in place, 2 to 3 cm deep, at 8 cm intervals, in rows 40 cm apart, or in stacks of 3 to 5 seeds, 40 cm apart in all directions. Plant 3 weeks after emergence. In mild climates, sow as early as April.
They can be harvested once or twice a week, when they reach 12 to 15 cm in length, before becoming fibrous.
May, June, July
July, August, September, October
in the ground, in the greenhouse
sunny
fort
all floor types
reheated, rich, drained
Phaseolus vulgaris
80 grams
cylindrical
fleshy
mangetout, butter
Yellow
50 cm
From 15 to 18 cm
dwarf