Lettuces
Common beans
Marona - Dwarf Common bean
Ref : P3412
- Phaseolus vulgaris
Bag of 80 grams
This early, productive variety produces an abundance of green, threadless pods, 17 to 18 cm long, with excellent eating qualities. At the end of the season, they contain beige seeds.
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Mangetout beans are rich in vegetable protein and fiber, which promote gastrointestinal peristalsis. Their potassium, sodium, magnesium and iron content help maintain good health. They are also rich in vitamins C and B9, as well as antioxidants that boost immunity and contribute to cell regeneration and protection.
Sow directly in place, 2 to 3 cm deep, at 8 cm intervals, in rows 40 cm apart, or in stacks of 3 to 5 seeds, 40 cm apart in all directions. Plant 3 weeks after emergence. In mild climates, sow as early as April.
They can be harvested once or twice a week, when they reach 12 to 15 cm in length, before becoming fibrous.
May, June, July
July, August, September, October
in the ground
sunny
fort
all floor types
reheated, rich, drained
Phaseolus vulgaris
early
80 grams
mangetout
From 17 to 18 cm
dwarf
Mangetout beans are rich in vegetable protein and fiber, which promote gastrointestinal peristalsis. Their potassium, sodium, magnesium and iron content help maintain good health. They are also rich in vitamins C and B9, as well as antioxidants that boost immunity and contribute to cell regeneration and protection.
