Common Bean
Moschata squash
Chirimen - Moschata squash
Ref : P2351
- Cucurbita moschata
Bag of 12 seeds
This ancient Japanese variety produces flattened, heavily ribbed fruits weighing 3 to 5 kg, with a very warty skin and a bronze-orange color when ripe. Their bright orange flesh is sweet and fragrant.
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in the ground, in bucket
Sow in pots at a temperature of between 18 and 20°C, 2 to 3 weeks before planting. Transplant, with the root ball, into the ground, after the last frosts, at a distance of at least 2 m in all directions. For sowing directly into the ground, sow after the last frosts, once the soil has warmed up. In both cases, prepare holes filled with compost or organic matter two weeks in advance to accommodate your plants or seeds.
March, April, May
April, May, June
July, August, September, October, November
in the ground
sunny
fort
all floor types
rich, furniture, fees, reheated, wet
Cucurbita moschata
early
From 2500 to 5000 g
12 seeds
flattened and ribbed
farm
Orange
edible
From 150 to 400 cm
From 30 to 50 cm
runner
Japan
This ancient Japanese variety was very popular during the Edo period (1603-1867) and was first introduced to the United States in 1922 by Los Angeles seed company Aggeler & Musser.
Seed manufacturer Aggeler & Musser
