Corn
Moschata squash
Butternut Ponca - Moschata squash
Ref : P2305
- Cucurbita moschata
Bag of 12 seeds
This vigorous variety, earlier than the "Waltham", produces 4 to 8 bottle-shaped fruits, up to 40 cm long and 1.5 kg. The flesh is very fine, with an exquisite hazelnut flavor. The fruit keeps for over a year.
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in the ground, in bucket
Sow in pots at a temperature of between 18 and 20°C, 2 to 3 weeks before planting. Transplant, with the root ball, into the ground, after the last frosts, at a distance of at least 2 m in all directions. For sowing directly into the ground, sow after the last frosts, once the soil has warmed up. In both cases, prepare holes filled with compost or organic matter two weeks in advance to accommodate your plants or seeds.
March, April, May
April, May, June
July, August, September, October, November
in the ground
sunny
fort
all floor types
rich, furniture, fees, reheated, wet
Cucurbita moschata
mid-season
From 1000 to 1500 g
12 seeds
bottle
fine
Ochre
edible
From 150 to 400 cm
From 30 to 40 cm
runner
United States
"Semences de Kokopelli" by Dominique Guillet
Named in honor of the Ponca Native American people, this variety was developed by Dermot P. Coyne of the University of Nebraska at Lincoln. It is the result of a cross between "New Hamsphire Butternut" and "Butternut 23".
