Basil and Tulsis
Moschata squash
Shishigatani / Toonas Makino - Moschata squash
Ref : P2379
- Cucurbita moschata
Bag of 12 seeds
This ancient variety produces diabolo-shaped fruits up to 18 cm in diameter, 25 cm long and weighing up to 3 kg. Their hard, warty skin is dark green, turning ochre when ripe. Their orange flesh has a fine texture and a nutty flavor.
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in the ground, in bucket
Sow in pots at a temperature of between 18 and 20°C, 2 to 3 weeks before planting. Transplant, with the root ball, into the ground, after the last frosts, at a distance of at least 2 m in all directions. For sowing directly into the ground, sow after the last frosts, once the soil has warmed up. In both cases, prepare holes filled with compost or organic matter two weeks in advance to accommodate your plants or seeds.
March, April, May
April, May, June
July, August, September, October, November
in the ground
sunny
fort
all floor types
rich, furniture, fees, reheated, wet
Cucurbita moschata
late
From 1000 to 3000 g
12 seeds
From 10 to 20 cm
ribbed
fine
Ochre
edible
From 150 to 400 cm
From 15 to 25 cm
runner
Japan
Inconnue
"Semences de Kokopelli" by Dominique Guillet
This ancient traditional variety originated in Japan. It was developed during the Edo period (1603-1867). It is also known as "Toonas Makino". It is very popular in Kyoto cuisine.
