Radish
Moschata squash
Texas Indian - Moschata squash
Ref : P2368
- Cucurbita moschata
Bag of 12 seeds
This vigorous variety produces an abundance of flattened, slightly ribbed fruits weighing 5 to 7 kg, whose orange-ochre skin encloses tasty flesh.
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in the ground, in bucket
Sow in pots at a temperature of between 18 and 20°C, 2 to 3 weeks before planting. Transplant, with the root ball, into the ground, after the last frosts, at a distance of at least 2 m in all directions. For sowing directly into the ground, sow after the last frosts, once the soil has warmed up. In both cases, prepare holes filled with compost or organic matter two weeks in advance to accommodate your plants or seeds.
March, April, May
April, May, June
July, August, September, October, November
in the ground, in pot
sunny
fort
all floor types
rich, furniture, fees, reheated, wet
Cucurbita moschata
early
From 5000 to 8000 g
12 seeds
flattened and ribbed
farm
Ochre
edible
From 150 to 400 cm
From 30 to 50 cm
runner
United States
Inconnue
"Semences de Kokopelli" by Dominique Guillet
This traditional American variety was handed down by Curtis Showell, a collector specializing in cucurbits.
