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Organic
Open-Pollinated
and Heirloom Seeds
Shipping costs in metropolitan France
for purchases over a certain amount — excluding plants
Moschata squash - Texas Indian
Moschata squash - Texas Indian
Moschata squash - Texas Indian Moschata squash - Texas Indian
Moschata squash

Texas Indian - Moschata squash

Ref : P2368 - Cucurbita moschata
Bag of 12 seeds

This vigorous variety produces an abundance of flattened, slightly ribbed fruits weighing 5 to 7 kg, whose orange-ochre skin encloses tasty flesh.

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in the ground, in bucket

Sow in pots at a temperature of between 18 and 20°C, 2 to 3 weeks before planting. Transplant, with the root ball, into the ground, after the last frosts, at a distance of at least 2 m in all directions. For sowing directly into the ground, sow after the last frosts, once the soil has warmed up. In both cases, prepare holes filled with compost or organic matter two weeks in advance to accommodate your plants or seeds.

March, April, May

April, May, June

July, August, September, October, November

in the ground, in pot

sunny

fort

all floor types

rich, furniture, fees, reheated, wet

Cucurbita moschata

early

From 5000 to 8000 g

12 seeds

flattened and ribbed

farm

Ochre

edible

From 150 to 400 cm

From 30 to 50 cm

runner

United States

Inconnue

"Semences de Kokopelli" by Dominique Guillet

This traditional American variety was handed down by Curtis Showell, a collector specializing in cucurbits.

Companion plants
EUROPE<br>3 TO 4 DAYS
EUROPE
3 TO 4 DAYS
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Open-Pollinated and Heirloom Seeds
Open-Pollinated and Heirloom Seeds
100% Certified Organic
100% Certified Organic