Corn
Cucumbers
Nippon Sanjaku Kiuri - Cucumber
Ref : P1820
- Cucumis sativus
Bag of 25 seeds
This variety, whose name means "three-foot-long Japanese", has very long, slender fruits with few seeds. They can reach 1 m in length, but are tastiest at 50 cm.
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in bucket, in the ground
Sow in pots at a temperature of between 18 and 20°C, 6 weeks before planting. Transplant with the root ball, after the last frosts, in planting holes enriched with compost, spaced 1 m apart in all directions. Sowing in the open ground is possible under the same conditions when the soil is well warmed and outside temperatures no longer fall below 15°C.
Cucumbers like warm, rich soil. Mulching after planting retains water and protects from the cold. In dry regions, let the stems run along the ground; in wetter regions, trellis them. Regular watering will avoid accentuating the bitterness of the fruit.
March, April, May
May, June
July, August, September, October
in the ground, in the greenhouse
sunny
medium
sandy, humus
drained, reheated
Cucumis sativus
mid-season
25 seeds
elongated
farm
Green
From 60 to 100 cm
From 80 to 100 cm
runner
Japan
Inconnue
"Semences de Kokopelli" by Dominique Guillet
This ancient variety originated in Japan. Its name in Japanese means "Japanese three feet long". It was entrusted to the Seed Savers Exchange.
Seed Savers Exchange
