Radish
Eggplants
Noon Ta Klong Pea - Eggplant
Ref : L0628
- Solanum torvum
Bag of 30 seeds
This variety, essential in Thai cuisine, offers a myriad of clusters of small, round, pea-sized fruits. When bright green and immature, they enhance curries and sauces.
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in bucket
Sow in pots at a temperature of around 24°C, under a well-lit shelter, 10 weeks before planting. At the 2-3 leaf stage, transplant into individual cups if necessary, or into a nursery. After the last frosts, transplant the whole clod, burying the stem up to the first leaves, 50 cm apart in all directions. To lift dormancy, place seeds in the refrigerator for a week, at a temperature of 4 to 5°C.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover.
February, March, April
July, August, September, October
in the ground, in the greenhouse
full sun
fort
humus
drained, reheated, rich
Solanum torvum
early
30 seeds
1 cm
round
Orange
From 150 to 300 cm
1 cm
Thailand
