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Organic
Open-Pollinated
and Heirloom Seeds
Shipping costs in metropolitan France
for purchases over a certain amount — excluding plants
Eggplants - Noon Ta Klong Pea
Eggplants - Noon Ta Klong Pea
Eggplants - Noon Ta Klong Pea Eggplants - Noon Ta Klong Pea
Eggplants

Noon Ta Klong Pea - Eggplant

Ref : L0628 - Solanum torvum
Bag of 30 seeds

This variety, essential in Thai cuisine, offers a myriad of clusters of small, round, pea-sized fruits. When bright green and immature, they enhance curries and sauces.

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in bucket

Sow in pots at a temperature of around 24°C, under a well-lit shelter, 10 weeks before planting. At the 2-3 leaf stage, transplant into individual cups if necessary, or into a nursery. After the last frosts, transplant the whole clod, burying the stem up to the first leaves, 50 cm apart in all directions. To lift dormancy, place seeds in the refrigerator for a week, at a temperature of 4 to 5°C.

Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover.

February, March, April

July, August, September, October

in the ground, in the greenhouse

full sun

fort

humus

drained, reheated, rich

Solanum torvum

early

30 seeds

1 cm

round

Orange

From 150 to 300 cm

1 cm

Thailand

Companion plants
EUROPE<br>3 TO 4 DAYS
EUROPE
3 TO 4 DAYS
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Open-Pollinated and Heirloom Seeds
Open-Pollinated and Heirloom Seeds
100% Certified Organic
100% Certified Organic