Norli - Gourmet Pea
This low-growing variety, 50 to 70 cm high, produces an abundance of large, flat pods with a sweet flavor. They are eaten whole when young. When fully ripe, they contain delicious, round, smooth seeds.
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in the ground
Sow directly in place, 2 to 3 cm deep, every 3 cm, or in stacks of 3 to 5 seeds spaced 20 cm apart, in rows 40 cm apart. Plant out 3 weeks after emergence. In mild climates, sowing can be done in October and November, and up to January for southern regions.
Peas do not tolerate drought, so keep the soil sufficiently moist by mulching. Avoid over-fertilization.
February, March, April, May, June, October, November
April, May, June, July, August, September
in the ground
semi-shade, sunny
medium
humus
fees, light, furniture
Pisum sativum
mid-season
80 grams
3 cm
elongated
fine
gourmet
Green
From 50 to 70 cm
From 8 to 10 cm
dwarf