Basil and Tulsis
Peppers
Numex Jalmundo - Fort Mid-season Pepper
Ref : L0117
- Capsicum annuum
Bag of 25 seeds
This variety produces "Jalapeno"-type fruits, red when ripe, 9.5 cm long and 3.5 cm wide. It is twice as productive as the "Early Jalapeno" variety.
This is a recent variety introduced in 2010 by the Chile Pepper Institute in New Mexico. It is the result of a cross between "Early Jalapeno" and "Keystone Resistant Giant".
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in bucket
Sow in pots or in trays, at a temperature of between 20 and 25°C, under a well-lit shelter, 8 to 10 weeks before planting. Transplant the whole clump into the ground, after the last frosts, at a distance of 30 or 60 cm in all directions, depending on the variety, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
June, July, August, September, October
in the ground, in the greenhouse, in pot
full sun
medium
humus, gravel
drained, furniture, rich, reheated
Capsicum annuum
mid-season
25 seeds
conical
fleshy
Red
fort
From 50 to 60 cm
United States
2010
This variety, introduced in 2010 by New Mexico's Chile Pepper Institute, is a cross between "Early Jalapeno" and "Keystone Resistant Giant".
the New Mexico Chile Pepper Institute
