Oaxacan Green - Green Toothed Corn
This ancient variety, eaten for centuries by the Zapotec Indians, produces magnificent 20 cm ears with emerald-colored seeds. Traditionally, they are used to make tamales.
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in the ground, online, on the fly, in bucket
Sow directly in place, after the last frosts, 1 seed every 30 cm, in rows 70 cm apart. Cover seeds with 3 cm of fine soil. Plant when 15 to 20 cm high.
April
May, June
August, September, October
in the ground
sunny
medium
all floor types
drained, fees, furniture
Zea mays
mid-season
100 seeds
elongated
Green
toothed
From 150 to 200 cm
From 15 to 20 cm
Mexico
Inconnue
This ancient variety has been consumed for centuries by the Zapotec Indians in southern Mexico.