Oaxacan Green - Corn
This ancient variety, eaten for centuries by the Zapotec Indians, produces magnificent 20 cm ears with emerald-colored seeds. Traditionally, they are used to make tamales.
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Sow directly in place, after the last frosts, 1 seed every 30 cm, in rows 70 cm apart. Cover seeds with 3 cm of fine soil. Plant when 15 to 20 cm high.
Zea mays
100 seeds
From 150 to 200 cm
From 15 to 20 cm
Mexico
Inconnue
This ancient variety has been consumed for centuries by the Zapotec Indians in southern Mexico.
The shipment cost were very high for few seed bags. Nevertheless read more
Review of 03/04/2025, reflecting an experience on 23/02/2025 by Frank K