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Organic
Open-Pollinated
and Heirloom Seeds
Shipping costs in metropolitan France
for purchases over a certain amount — excluding plants
Echinacea - Pale Purple Echinacea
Echinacea - Pale Purple Echinacea
Echinacea - Pale Purple Echinacea
Echinacea - Pale Purple Echinacea
Echinacea - Pale Purple Echinacea Echinacea - Pale Purple Echinacea Echinacea - Pale Purple Echinacea Echinacea - Pale Purple Echinacea
Echinacea

Pale Purple Echinacea

Ref : A0125 - Echinacea pallida
Bag of 100 seeds

This highly medicinal perennial has slender, upright stems from June to July, bearing a flower with pale pink to purple petals 4 to 8 cm long, curving towards the ground.

 

This species is a major player in Native American pharmacopoeia.

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The rhizome of "Echinacea" was used by the Indians of the North American plains, perhaps more than any other plant, in the elaboration of medicinal remedies. In the 1930s, it became popular in both Europe and the United States as a folk medicine. It was credited with boosting the body's immune system and helping to prevent infections. Depending on the species used, medicinal beverages can be prepared from the stem and flower, or from the root.

in bucket

Place seeds in the refrigerator for 60 days before sowing in spring. Sow in trays, making sure seeds are lightly covered. When the plants have 5 to 6 leaves, transplant into individual cups or directly into warmed soil. Autumn sowing is done in the same way, and left outdoors until spring. It is also possible to sow in the ground.

Very slow growth, but can flower the first year.

March, April, September, October

September, October, November

June, July, August, September

in the ground, in pot

sunny

medium

all floor types

drained, rich, reheated

Echinacea pallida

late

100 seeds

Violet, White

edible

From 80 to 100 cm

elongated

North America

It blooms in June and July. "Echinacea pallida" is found in clearings, rocky meadows and woods in an area stretching from northeast Texas to southern Wisconsin.

The rhizome of "Echinacea" was used by the Indians of the North American plains, perhaps more than any other plant, in the elaboration of medicinal remedies. In the 1930s, it became popular in both Europe and the United States as a folk medicine. It was credited with boosting the body's immune system and helping to prevent infections. Depending on the species used, medicinal beverages can be prepared from the stem and flower, or from the root.

Companion plants
EUROPE<br>3 TO 4 DAYS
EUROPE
3 TO 4 DAYS
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Open-Pollinated and Heirloom Seeds
Open-Pollinated and Heirloom Seeds
100% Certified Organic
100% Certified Organic