Peruvian Bush - Red Mid-season Cherry tomato
This vigorous, bushy variety produces clusters of 8 to 10 small, round, red fruits. Their juicy flesh delivers a hint of acidity.
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in bucket
Sow in pots at a temperature of between 16 and 20°C, under a well-lit shelter, 5 weeks before planting. After the last frosts, transplant the whole clump into the ground at a minimum distance of 50 cm, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
June, July, August, September, October
in the ground, in the greenhouse
full sun
medium
all floor types
drained, rich, reheated
Solanum lycopersicum
mid-season
From 15 to 20 g
35 seeds
round
juicy
indeterminate
Red
From 180 to 200 cm
From 2 to 4 cm
cherry
regular
United States
This native American variety was donated to the Seed Savers Yearbook by Bill Minkey in 1997. "Peruvian Bush" is also known as "Peruvian Sugar Lump".