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Organic
Open-Pollinated
and Heirloom Seeds
Shipping costs in metropolitan France
for purchases over a certain amount — excluding plants
Lettuces - Polish
Lettuces - Polish
Lettuces - Polish
Lettuces - Polish Lettuces - Polish Lettuces - Polish
Lettuces

Polish - Head Lettuce

Ref : P3625 - lactuca sativa
Bag of 1 gram

This very old variety, resistant to bolting, produces a large, tender green apple with crisp, waffle-shaped leaves.

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in bucket, in the ground

Sow in pots or slabs at a temperature of 10-18°C, one month before planting. Cover the seeds with a thin layer of soil, press lightly and water. Once the plants have 4 leaves, prick out. You can also sow lightly, directly in the field, every 15 days for better staggered harvests, then thin out. This type of sowing produces hardier plants, less susceptible to bolting.

This variety is suitable for spring, summer and autumn cultivation.

March, April

March, April, May, June, July, August, September

April, May, June, July, August, September, October, November

in the ground, in pot

semi-shade, sunny

medium

humus

wet, drained, furniture

lactuca sativa

mid-season

From 100 to 120 g

1 gram

crunchy

head

Green

embossed

Poland

This variety was imported into France at the beginning of the 20th century.

Companion plants
EUROPE<br>3 TO 4 DAYS
EUROPE
3 TO 4 DAYS
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Open-Pollinated and Heirloom Seeds
Open-Pollinated and Heirloom Seeds
100% Certified Organic
100% Certified Organic