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Organic
Open-Pollinated
and Heirloom Seeds
Shipping costs in metropolitan France
for purchases over a certain amount — excluding plants
Orge Purple Valley
Barley

Purple Valley - Barley

Ref : G0979 - Hordeum vulgare
Bag of 25 grams

This variety of barley has six rows of purple naked kernels. They require no hulling and can be used in soups, risottos, etc. Lightly toasted, they can be cooked in the same way as brown rice.

This variety, native to the Willamette Valley in the United States, is best grown in spring.

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in the ground, on the fly, online

Rake the plot beforehand to remove weeds and any stones. Sow light seed directly in place, broadcast or every 2 to 3 cm in rows spaced 15 cm apart, 2 to 3 cm deep. Carefully press down seedlings and water in light rain.

March, April, May, September, October, November

April, May, June, July, August, September

in the ground

sunny

medium

limestone

sec

Hordeum vulgare

25 grams

Violet

From 90 to 120 cm

United States

This variety, originally from the Willamette Valley in the USA, was evaluated by Patrick Hayes, a barley breeder at Oregon State University. He suggested naming it "Purple Valley" to differentiate it from other purple-grain barley varieties such as "Purple Prairie".

Companion plants
EUROPE<br>3 TO 4 DAYS
EUROPE
3 TO 4 DAYS
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Open-Pollinated and Heirloom Seeds
Open-Pollinated and Heirloom Seeds
100% Certified Organic
100% Certified Organic