Lettuces
Turnips
Rave de Treignac - Turnip
Ref : L0638
- Brassica rapa
Bag of 500 seeds
This variety from Corrèze, adapted to high altitude cultivation, produces flattened white roots with green collars. Their flesh has a fine, delicate taste. This delicious turnip can be eaten raw or cooked.
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in the ground
Sow lightly, directly in place, after the last frosts, in rows 25-30 cm apart. Cover seeds lightly, press down and keep soil cool. Thin to 10 cm when plants have 5 to 6 leaves.
Turnips do not appreciate dryness, which makes their roots fibrous. Regular watering is therefore recommended. Roots kept for the winter should be harvested before the first frost and stored in a cellar. They can also be left in the garden, protected from frost, but beware of pests.
June, July, August, September
September, October, November, December
in the ground
semi-shade, sunny
medium
humus
fees, wet, rich
Brassica rapa
early
500 seeds
From 15 to 20 cm
flat
crunchy
Green
From 60 to 100 cm
