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Organic
Open-Pollinated
and Heirloom Seeds
Shipping costs in metropolitan France
for purchases over a certain amount — excluding plants
Lettuces - Red Velvet
Lettuces - Red Velvet
Lettuces - Red Velvet
Lettuces - Red Velvet Lettuces - Red Velvet Lettuces - Red Velvet
Lettuces

Red Velvet - To cut Lettuce

Ref : P4174 - Lactuca sativa
Bag of 1 gram

This ancient variety, one of the reddest, has reddish-brown leaf tips and brown-tinged green undersides. They have a crunchy texture and pleasant flavor.

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in the ground, in bucket

Sow in pots or slabs at a temperature of 10-18°C, one month before planting. Cover the seeds with a thin layer of soil, press lightly and water. Once the plants have 4 leaves, prick out. Alternatively, sow lightly, directly into the ground, every 15 days for better staggered harvests, then thin out. This type of sowing produces hardier plants, less susceptible to bolting.

February, March, August, September

April, May, June, July, August, September, October

January, February, March, April, May, June, July, August, September, October, November, December

in the ground, in pot

semi-shade, sunny

medium

humus

wet, drained, furniture

Lactuca sativa

mid-season

1 gram

crunchy

to cut

Red

corrugated

United States

Inconnue

This ancient variety was reintroduced in the United States by the Seed Savers Exchange.

Seed Savers Exchange

Companion plants
EUROPE<br>3 TO 4 DAYS
EUROPE
3 TO 4 DAYS
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Open-Pollinated and Heirloom Seeds
Open-Pollinated and Heirloom Seeds
100% Certified Organic
100% Certified Organic