Redder Ruffled Oak - To cut Lettuce
This variety offers an oak-leaf lettuce that is highly resistant to frost and adapted to cold soils. Its kinship with "Lollo Rossa" gives its foliage a somewhat embossed appearance and serrated edges.
The peripheral leaves are cut off, one by one, as required. New ones develop after successive harvests.
These products may also be of interest to you
in the ground, in bucket
Sow in pots or slabs at a temperature of 10-18°C, one month before planting. Cover the seeds with a thin layer of soil, press lightly and water. Once the plants have 4 leaves, prick out. Alternatively, sow lightly, directly into the ground, every 15 days for better staggered harvests, then thin out. This type of sowing produces hardier plants, less susceptible to bolting.
February, March, August, September
April, May, June, July, August, September, October
January, February, March, April, May, June, July, August, September, October, November, December
in the ground, in pot
semi-shade, sunny
medium
humus
wet, drained, furniture
Lactuca sativa
mid-season
1 gram
crunchy
to cut
Red
oak leaf
United States
This strain is a varietal selection by Frank Morton of Wild Garden Seeds in Oregon.
Frank Morton