Sakurajima Mammoth - Radish
This ancient, vigorous Japanese variety produces giant radishes with excellent keeping qualities and pure white, tender, sweet flesh. While the average radish weighs 5-6 kg, the largest can reach 30 kg!
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in the ground
Sow in rows 30 cm apart. Thin to 5 cm on the row.
Water regularly. The pungent taste of radishes is accentuated by dry spells and late harvests.
July, August, September
January, February, March, December
in the ground
semi-shade, sunny
fort
humus, sandy, clayey
fees, furniture, drained
Raphanus sativus
late
From 6000 to 30000 g
75 seeds
round
White
From 10 to 50 cm
Japan
1804
It has been grown on the island of Sakurajima since around 1800 and is still famous in southern Japan for its fine flavor and gigantic size.