Carrots
Tomatoes
San Marzano Redorta - Red Mid-season Tomato
Ref : P6341
- Solanum lycopersicum
Bag of 35 seeds
This variety produces clusters of 3 to 4 elongated, horn-shaped fruits, much appreciated for home-made coulis or preserves. Their firm flesh contains few seeds and has a very sweet, fruity flavor.
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in bucket
Sow in pots at a temperature of between 16 and 20°C, under a well-lit shelter, 5 weeks before planting. After the last frosts, transplant the whole clump into the ground at a minimum distance of 50 cm, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
June, July, August, September, October
in the ground, in the greenhouse
full sun
medium
all floor types
drained, rich, reheated
Solanum lycopersicum
mid-season
From 150 to 350 g
35 seeds
elongated
farm
indeterminate
Red
From 180 to 220 cm
From 6 to 8 cm
regular
Italy
This variety takes its name from a mountain, "Pizzo Redorta" in Bergamo, Italy.
