Sart Roloise - Tomato
This sublime Belgian variety produces a generous, regular crop of "beefsteak"-type fruits, orange-yellow with blue marbling on the shoulders, weighing 200 to 350 g. Their dense, pale-yellow flesh contains few seeds and reveals a sweet flavor.
It is the result of a cross between "White Wonder" and "Baby Blue", created by Roland Boulanger in 2012.
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Sow in pots at a temperature of between 16 and 20°C, under a well-lit shelter, 5 weeks before planting. After the last frosts, transplant the whole clump into the ground at a minimum distance of 50 cm, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
June, July, August, September, October
in the ground, in the greenhouse
full sun
medium
all floor types
drained, rich, reheated
Solanum lycopersicum
mid-season
From 300 to 800 g
35 seeds
round and flat
fleshy
indeterminate
variegated
200 cm
regular
Belgium
2012
This variety is the result of a cross between "White Wonder" and "Baby Blue", made by Roland Boulanger in 2012, Belgium.
Roland Boulanger