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Organic
Open-Pollinated
and Heirloom Seeds
Shipping costs in metropolitan France
for purchases over a certain amount — excluding plants
Cardoons - Spiny Tunisian
Cardoons - Spiny Tunisian
Cardoons - Spiny Tunisian
Cardoons - Spiny Tunisian
Cardoons - Spiny Tunisian
Cardoons - Spiny Tunisian Cardoons - Spiny Tunisian Cardoons - Spiny Tunisian Cardoons - Spiny Tunisian Cardoons - Spiny Tunisian
Cardoons

Spiny Tunisian - Cardoon

Ref : P8602 - Cynara cardunculus
Bag of 40 seeds

This old, highly decorative variety produces fleshy, spiny ribs with a thick texture. Very tender, they can be eaten cooked or simply blanched.

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in the ground, in bucket

Sow in pots of 2 to 3 seeds. Keep the most vigorous plant, then prick out, with the root ball, after the last frosts and when the plants have 3 to 4 leaves. Sow directly in the ground, previously enriched with compost, in stacks of 2 to 3 seeds spaced 1 m apart in all directions. Thin out, keeping the most vigorous plant.

From September onwards, whiten the ribs by binding them and protecting them from light with mulch or cardboard.

April, May

May, June

October, November, December

in the ground

sunny

medium

clayey, humus

drained, rich, furniture, light, fees

Cynara cardunculus

mid-season

40 seeds

fleshy

Green, Grey

From 100 to 150 cm

pointed

Tunisia

Companion plants
EUROPE<br>3 TO 4 DAYS
EUROPE
3 TO 4 DAYS
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Open-Pollinated and Heirloom Seeds
Open-Pollinated and Heirloom Seeds
100% Certified Organic
100% Certified Organic