Tobacco
Pepo squash
Table Queen - Pepo squash
Ref : P2118
- Cucurbita pepo
Bag of 12 seeds
This ancient variety of acorn squash produces 1 kg fruits with a very hard, dark-green skin. Their dry, bright-orange flesh has a delicious nutty flavor that improves with storage.
This variety keeps for 4 to 8 months.
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in the ground, in bucket
Sow in pots at a temperature of between 18 and 20°C, 2 to 3 weeks before planting. Transplant, with the root ball, into the ground, after the last frosts, at a distance of at least 2 m in all directions. For sowing directly into the ground, sow after the last frosts, once the soil has warmed up. In both cases, prepare holes filled with compost or organic matter two weeks in advance to accommodate your plants or seeds.
March, April, May
April, May, June
June, July, August, September, October, November
in the ground
sunny
fort
humus
drained, rich
Cucurbita pepo
mid-season
From 500 to 1000 g
12 seeds
"acorn"
dryer
Dark green
edible
From 150 to 400 cm
From 20 to 30 cm
runner
United States
1913
the Iowa Seed Company catalog
It was introduced commercially by Iowa Seed Company in Des Moines in 1913. This variety is thought to derive from the almost identical strain traditionally grown by the Arikara Indians.
