Common Bean
Beets
To cut - Beet
Ref : P2003
- Beta vulgaris
Bag of 6 grams
This variety, also known as Swiss chard, produces fine chard about 60 cm high, with tender green leaves. They can be harvested continuously, as long as the heart is preserved.
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Sow in pots. After the last frosts and when the plants have 5 to 6 leaves, transplant with the root ball at 30 cm intervals. For direct sowing, sow in rows 40 cm apart. When plants have 5 or 6 leaves, thin out to 30 cm, keeping the most vigorous. Overgrown plants can be transplanted.
Chard is sensitive to drought, so water regularly and mulch to limit evaporation. Harvesting can be done gradually until the frosts, as long as you keep the heart of the plant, which will generate new leaves.
Beta vulgaris
6 grams
From 45 to 60 cm
From 45 to 60 cm
Europe
