Cabbage
Beets
To cut - Beet
Ref : P2003
- Beta vulgaris
Bag of 6 grams
This variety, also known as Swiss chard, produces fine chard about 60 cm high, with tender green leaves. They can be harvested continuously, as long as the heart is preserved.
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in the ground, in bucket, online
Sow in pots. After the last frosts and when the plants have 5 to 6 leaves, transplant with the root ball at 30 cm intervals. For direct sowing, sow in rows 40 cm apart. When plants have 5 or 6 leaves, thin out to 30 cm, keeping the most vigorous. Overgrown plants can be transplanted.
Chard is sensitive to drought, so water regularly and mulch to limit evaporation. Harvesting can be done gradually until the frosts, as long as you keep the heart of the plant, which will generate new leaves.
March, April, May
April, May, June, July
June, July, August, September, October, November, December
in the ground, in pot
semi-shade, sunny
medium
clayey, sandy, humus
fees, rich
Beta vulgaris
mid-season
6 grams
tender
Green
From 45 to 60 cm
From 45 to 60 cm
elongated
Europe
