Peas
Lettuces
Jeanne - Romaine Lettuce
Ref : P4057
- Lactuca sativa
Bag of 1 gram
This hardy variety, slow to bolt, produces a beautiful apple with bronze-green leaves. They offer a tender texture and delicious flavor.
This lettuce is also known as "melon salad".
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in bucket, in the ground
Sow in pots or slabs at a temperature of 10-18°C, one month before planting. Cover the seeds with a thin layer of soil, press lightly and water. Once the plants have 4 leaves, prick out. Alternatively, sow in rows 30 cm apart, every 15 days, to stagger harvesting. Thin to 10 cm, then 30 cm. This type of sowing produces hardier plants, less susceptible to bolting.
April, May, June, July, August, September
June, July, August, September, October, November
in the ground, in pot
semi-shade, sunny
medium
humus
wet, drained, furniture
Lactuca sativa
mid-season
From 120 to 150 g
1 gram
tender
romaine
Bronze green
corrugated
France
Inconnue
"Semences de Kokopelli" by Dominique Guillet
This ancient variety originated in France and is grown in the Lauragais region of southwest France, southeast of Toulouse. It was sown at the same time as melons in April. It is also known as "the melon lettuce".
