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Organic
Open-Pollinated
and Heirloom Seeds
Shipping costs in metropolitan France
for purchases over a certain amount — excluding plants
Lettuces - Baquieu
Lettuces - Baquieu
Lettuces - Baquieu
Lettuces - Baquieu Lettuces - Baquieu Lettuces - Baquieu
Lettuces

Baquieu - Head Lettuce

Ref : P3910 - Lactuca sativa
Bag of 1 gram

This ancient variety, one of the earliest and hardiest, produces a dense apple with green leaves tinged with red. They offer a crunchy texture and mild flavor.

This variety adapts to a wide range of growing conditions.

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in bucket, in the ground

Sow in pots or slabs at a temperature of 10-18°C, one month before planting. Cover the seeds with a thin layer of soil, press lightly and water. Once the plants have 4 leaves, prick out. You can also sow lightly, directly in the field, every 15 days for better staggered harvests, then thin out. This type of sowing produces hardier plants, less susceptible to bolting.

August, September, October

August, September, October

January, February, March, April, November, December

in the ground, in pot

semi-shade, sunny

medium

humus

wet, drained, furniture

Lactuca sativa

early

From 90 to 120 g

1 gram

crunchy

head

Green, Red

corrugated

Germany

1885

"Vilmorin-Andrieux "Les Plantes Potagères

This ancient variety is thought to be the old German variety known as "Erstling", "the first" because of its very early ripening. The latter variety is described in Vilmorin-Andrieux's 1885 book "Les plantes potagères".

Companion plants
EUROPE<br>3 TO 4 DAYS
EUROPE
3 TO 4 DAYS
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Open-Pollinated and Heirloom Seeds
Open-Pollinated and Heirloom Seeds
100% Certified Organic
100% Certified Organic