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Organic
Open-Pollinated
and Heirloom Seeds
Shipping costs in metropolitan France
for purchases over a certain amount — excluding plants
Sorghum - Tunisian
Sorghum - Tunisian
Sorghum - Tunisian Sorghum - Tunisian
Sorghum

Tunisian - Sorghum

Ref : G0616 - Sorghum bicolor
Bag of 20 grams

This ancient, highly productive variety, 2 to 3 m tall, has panicles filled with an abundance of gray seeds. They are traditionally used to make porridge.

 

The sheaths of Sorghum bicolor leaves, rich in anthocyanin, are used as a natural red dye. This use is widespread in Africa.

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in the ground

Sow light-colored, directly in place, in well-warmed soil, in rows 60 cm apart. Cover with 2 cm of fine soil. After emergence, thin out to leave one plant every 30 cm.

Sorghum needs a lot of heat to ripen.

April

April, May, June

August, September, October

in the ground

sunny

low

clayey, limestone, humus, sandy

reheated, sec

Sorghum bicolor

mid-season

20 grams

Grey

From 200 to 300 cm

Tunisia

Inconnue

"Semences de Kokopelli" by Dominique Guillet

This ancient variety originated in Tunisia.

Companion plants
EUROPE<br>3 TO 4 DAYS
EUROPE
3 TO 4 DAYS
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Open-Pollinated and Heirloom Seeds
Open-Pollinated and Heirloom Seeds
100% Certified Organic
100% Certified Organic