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Organic
Open-Pollinated
and Heirloom Seeds
Shipping costs in metropolitan France
for purchases over a certain amount — excluding plants
Chou Frisé / Kale Noir de Toscane
Kale / Kales

Tuscan black - Kale / kale

Ref : P1325 - Brassica oleracea
Bag of 300 seeds

This old, hardy variety, not very sensitive to cold, has a tall, straight stem ending in a bunch of long, dark green-blue, almost black leaves. They are eaten in soup or toast, after cooking in water.

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in the ground, in bucket

Sow in pots under cover. Cover seeds with a thin layer of soil. Transplant a first time in the nursery when plants have 2 to 3 leaves, every 10 cm, so that the roots take on "hair" before being put in place. Transplant when plants have 4 to 5 leaves, every 50 cm in rows spaced 50 cm apart, without burying the stem too deeply. For sowing in the open ground, sow lightly in rows spaced 50 cm apart. Thin out to 50 cm along the row.

The most advanced leaves are harvested from autumn to spring.

April, May, June, July

January, February, September, October, November, December

in the ground

sunny, semi-shade

medium

clayey, limestone, humus

rich, wet, fees

Brassica oleracea

mid-season

300 seeds

tender

Dark green

From 100 to 200 cm

From 60 to 80 cm

curly

Italy

1885

"Vilmorin-Andrieux "Les Plantes Potagères

This ancient Italian variety is mentioned in Vilmorin-Andrieux's 1885 book "Les Plantes Potagères".

Companion plants

Red

Bag of 600 seeds
Celery with ribs
EUROPE<br>3 TO 4 DAYS
EUROPE
3 TO 4 DAYS
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Open-Pollinated and Heirloom Seeds
Open-Pollinated and Heirloom Seeds
100% Certified Organic
100% Certified Organic